Snack

Frozen Yogurt Pops is for Snack.

Frozen Yogurt Pops takes 10 minutes to prepare.

Frozen Yogurt Pops takes 10 minutes to cook.

Frozen Yogurt Pops makes 6 servings.

The ingredients for Frozen Yogurt Pops are:

1-32 oz. container Oikos Vanilla Fat Free Greek Yogurt
2 envelopes of Swiss Miss Sugar Free Hot Chocolate Mix
2 teaspoons Hershey's Dark Cocoa

Here is how you make Frozen Yogurt Pops:

You will need 5 oz. kitchen cups to make this treat.Spoon the plain vanilla yogurt into the bottoms of each cup.In a separate bowl, put 2 cups of vanilla yogurt, 2 envelopes of the hot chocolate mix, and 2 tsp. of the dark cocoa powder. Mix well! I used an emersion blender. Spoon the chocolate yogurt on top of the vanilla. Cover with tinfoil, and insert a wooden craft stick/popsicle stick or a small plastic spoon. Freeze at least 8 hours.Serving Size: Makes 6 - 5 oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIVEDAILY.

The nutritional information for Frozen Yogurt Pops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.7

• Total Fat: 0.5 g
• Cholesterol: 6.7 mg
• Sodium: 103.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.6 g
• Protein: 12.2 g