The recipe Zucchini Loaf (mini)

Made From Scratch Recipes

Zucchini Loaf (mini) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Zucchini Loaf (mini)!

Zucchini Loaf (mini)

Zucchini Loaf (mini) Recipe
Zucchini Loaf (mini)

What Course Is Zucchini Loaf (mini)?

Zucchini Loaf (mini) is for Snack.


How Long Does Zucchini Loaf (mini) Recipe Take To Prepare?

Zucchini Loaf (mini) takes 30 minutes to prepare.


How Long Does Zucchini Loaf (mini) Recipe Take To Cook?

Zucchini Loaf (mini) takes 20 minutes to cook.


How Many Servings Does Zucchini Loaf (mini) Recipe Make?

Zucchini Loaf (mini) makes 8 servings.


What Are The Ingredients For Zucchini Loaf (mini) Recipe?

The ingredients for Zucchini Loaf (mini) are:

3/4 C low fat milk
2 eggs
2/3 C Evaporated Cane juice
1/3 c applesauce, unsweetened
2 tsp Flax seed oil
1 tsp vanilla extract
2 c shredded zucchini
2 c whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 c semi sweet chocolate chips


How Do I Make Zucchini Loaf (mini)?

Here is how you make Zucchini Loaf (mini):

350 F oven for approx. 20 min (mini loaves)Mix dry ingredients. Add wet ingredients until combined. Pour into greased pan, bake until toothpick comes out clean.Serving Size: Makes 8 mini Loaves or 1 Lg LoafNumber of Servings: 8Recipe submitted by SparkPeople user SANDESKIJOHNSON.


What's The Nutritional Info For Zucchini Loaf (mini)?

The nutritional information for Zucchini Loaf (mini) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 6.2 g
  • Cholesterol: 47.4 mg
  • Sodium: 298.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.2 g

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