Snack

Zucchini loaf is for Snack.

Zucchini loaf takes 15 minutes to prepare.

Zucchini loaf takes 60 minutes to cook.

Zucchini loaf makes 28 servings.

The ingredients for Zucchini loaf are:

1 c white flour all purpose
2 c whole wheat
2/3 c vegetable oil
2 c grated zucchini (I added 1 c applesauce because I was short i cup of zucchini)
3 lg eggs
1 tsp baking soda
3 tablespoons baking powder
1 tsp. salt
1 tblsp cinnamon
1 c chopped walnuts
1c raisins

measure flour and dry ingredients in a large mixing bowl. Mix oil zucchini, eggs, raisins, walnuts in another bowl with electric mixer till well blended
add wet mixture to dry and blend together with mixer.in large bowl. Grease and flour 2 loaf pans.

Here is how you make Zucchini loaf:

Bake at 325 degrees Farenheit. ! hour. Done when knife inserted in center comes out clean.Serving Size: Makes 2 large loaves. 28 - 1/4" slicesNumber of Servings: 28Recipe submitted by SparkPeople user MRSMUMMY1.

The nutritional information for Zucchini loaf is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 196.5

• Total Fat: 8.3 g
• Cholesterol: 19.5 mg
• Sodium: 287.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g