Snack

Zucchini Parmesan Crisps is for Snack.

Zucchini Parmesan Crisps takes 10 minutes to prepare.

Zucchini Parmesan Crisps takes 10 minutes to cook.

Zucchini Parmesan Crisps makes 4 servings.

The ingredients for Zucchini Parmesan Crisps are:

1/2 cup vegetable oil
1 cup Panko*
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten
salt & pepper to taste

Here is how you make Zucchini Parmesan Crisps:

Heat vegetable oil in a large skillet over medium high heat.In a large bowl, combine Panko and Parmesan; set aside.Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.Serve immediately.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLDWAGAR.

The nutritional information for Zucchini Parmesan Crisps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.8

• Total Fat: 36.1 g
• Cholesterol: 19.8 mg
• Sodium: 1,326.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.0 g
• Protein: 16.2 g