Soup

Butternut squash and apple bisque is for Soup.

Butternut squash and apple bisque takes 15 minutes to prepare.

Butternut squash and apple bisque takes 40 minutes to cook.

Butternut squash and apple bisque makes 6 servings.

The ingredients for Butternut squash and apple bisque are:

20 oz butternut squash , diced into 1" pieces
1/4 cup butter
1 medium onion, chopped
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
2 cloves garlic, minced
1 large Braeburn or Gala apples, peeled, cored and chopped
3 c reduced-sodium chicken broth
1 cup apple cider or apple juice
1/2 tsp each cinnamon & nutmeg
S&P to taste

Here is how you make Butternut squash and apple bisque:

1. Peel, seed, and cube butternut squash. In 6-qt. Dutch oven melt butter over medium-high heat. Add fresh squash (if using frozen squash add with apples and broth), onion, carrot, celery, and garlic. Cook, stirring frequently, 10 minutes or until vegetables are tender. Add apples, broth, cider, cinnamon, & nutmeg. Bring to boiling; reduce heat. Cover; simmer 25 minutes or until vegetables and apples are tender. Remove from heat; cool slightly. 2. When slightly cooled, puree in pot using an immersion blender. add S& p to taste Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Butternut squash and apple bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 505.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.7 g
• Protein: 1.9 g

The dietary needs meet for Butternut squash and apple bisque is Lactose Free