Soup

Steve's Scallop and Bacon Chowder is for Soup.

Steve's Scallop and Bacon Chowder takes several minutes to prepare.

Steve's Scallop and Bacon Chowder takes several minutes to cook.

Steve's Scallop and Bacon Chowder makes 4 servings.

The ingredients for Steve's Scallop and Bacon Chowder are:

2 Cups Fish Stock (or reserved braising liquid, see description)
2 large Potatoes
1/2 Cup Onions, chopped
2 oz Red Bell Pepper
8 oz Scallops1 cup 1% Milk
2 medium slices cooked Bacon

Here is how you make Steve's Scallop and Bacon Chowder:

Cook bacon well, drain and crumble.Add potatoes, onion, and bell pepper to fish stock and bring to a gentle simmer for about 10 minutes, or until potatoes are tender.Add scallops to stock and continue gentle simmering for 5-10 minutes or until done.Add milk and cook without boiling just enough to heat the milk and mix the flavors - do NOT boil or the milk may curdle.Add bacon just before serving so the bacon has a bit of texture to it.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCUZNER.

The nutritional information for Steve's Scallop and Bacon Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.8

• Total Fat: 3.8 g
• Cholesterol: 25.4 mg
• Sodium: 362.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.5 g
• Protein: 19.3 g