The recipe Baked Vegetarian Stew

Made From Scratch Recipes

Baked Vegetarian Stew recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Baked Vegetarian Stew!

Baked Vegetarian Stew

Baked Vegetarian Stew Recipe
Baked Vegetarian Stew

Perfect on a rainy day when you want to light the oven to take the dampness out of the house.

Baked Vegetarian Stew

What Course Is Baked Vegetarian Stew?

Baked Vegetarian Stew is for Soup.


How Long Does Baked Vegetarian Stew Recipe Take To Prepare?

Baked Vegetarian Stew takes 20 minutes to prepare.


How Long Does Baked Vegetarian Stew Recipe Take To Cook?

Baked Vegetarian Stew takes 180 minutes to cook.


How Many Servings Does Baked Vegetarian Stew Recipe Make?

Baked Vegetarian Stew makes 4 servings.


What Are The Ingredients For Baked Vegetarian Stew Recipe?

The ingredients for Baked Vegetarian Stew are:

1 quart stewed tomatoes (preferably ones you have canned yourself)

2 cups fresh zucchini, sliced 1/4" thick
2 large carrots, peeled and cut into 1" sections
1 cup rutabaga, cubed
2 stalks celery, diced large
1/2 cup barley
Fresh Ground Pepper to taste
Salt
Old Bay Seasoning

Combine ingredients stirring well enough that the barley is covered. Place in a pottery crock and cover with lid (foil if you don't have a lid). Place crock in a COLD OVEN. Bake at 350 degrees for 2-3 hours. Serve with crackers or fresh bread.


How Do I Make Baked Vegetarian Stew?

Here is how you make Baked Vegetarian Stew:

Combine ingredients stirring well enough that the barley is covered. Place in a pottery crock and cover with lid (foil if you don't have a lid). Place crock in a COLD OVEN. Bake at 350 degrees for 2-3 hours. Serve with crackers or fresh bread.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOPE4THEBEST.


What's The Nutritional Info For Baked Vegetarian Stew?

The nutritional information for Baked Vegetarian Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.3 g

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