Soup

Sausage and Bean Chowder is for Soup.

Sausage and Bean Chowder takes 15 minutes to prepare.

Sausage and Bean Chowder takes 80 minutes to cook.

Sausage and Bean Chowder makes 6 servings.

The ingredients for Sausage and Bean Chowder are:

1/2 lb. Owen's country sausage, browned & drained
2 - 15 oz cans kidney beans (undrained)
1 - 15 oz. can diced tomatoes
1 lg. onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. ground thyme
1/4 tsp. black pepper
Chili powder and cumin to taste
4 cups water
2 cups peeled, chopped potatoes

Here is how you make Sausage and Bean Chowder:

Cook sausage in skillet and rinse off grease. Combine the sausage in lge pot with beans, tomatoes, onion, seasonings and water. Bring to boil and reduce heat. Simmer covered for 1 hr. Add potatoes, and simmer for 20 minutes or until potatoes are tender. Discard bay leaf.Serving Size: Makes approx. 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Sausage and Bean Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 11.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,313.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 10.0 g
• Protein: 20.1 g