Soup

15 Bean Stew is for Soup.

15 Bean Stew takes 10 minutes to prepare.

15 Bean Stew takes 600 minutes to cook.

15 Bean Stew makes 16 servings.

The ingredients for 15 Bean Stew are:

i package 15 bean soap (prepared as directed no meat)
2 cans tomatoes (diced or stewed)
1can corn
1can peas
1 can green beans
2 cans chicken
garlic to taste
chili powder to taste
dry onions to taste
lemon juice to taste (if you want it)

Here is how you make 15 Bean Stew:

in a large crock pot add 3quarts of water add beans and slow cook for 6-8 hours after 6-8 hours add the season packe t that comes with beans and other spices is wantedlet cook for 1houraddtomatoescorn peasgreen beans chicken let cook for 1-2 hours or til heated throughserve with corn bread if desired Number of Servings: 16Recipe submitted by SparkPeople user J23CUEVAS.

The nutritional information for 15 Bean Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.7

• Total Fat: 2.1 g
• Cholesterol: 11.0 mg
• Sodium: 328.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 10.1 g
• Protein: 13.0 g

The dietary needs meet for 15 Bean Stew is Low Fat