The recipe Mung Bean Stew

Made From Scratch Recipes

Mung Bean Stew recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Mung Bean Stew!

Mung Bean Stew

Mung Bean Stew Recipe
Mung Bean Stew

Found this recipe in the bulk foods dept of my local grocery and thought to give it a try. Delicious as is, while lending itself to infinite variations based on preferences and availability of ingredients. This recipe can also be made in a slow cooker.

What Course Is Mung Bean Stew?

Mung Bean Stew is for Soup.


How Long Does Mung Bean Stew Recipe Take To Prepare?

Mung Bean Stew takes 30 minutes to prepare.


How Long Does Mung Bean Stew Recipe Take To Cook?

Mung Bean Stew takes 60 minutes to cook.


How Many Servings Does Mung Bean Stew Recipe Make?

Mung Bean Stew makes 8 servings.


What Are The Ingredients For Mung Bean Stew Recipe?

The ingredients for Mung Bean Stew are:

1 cup dried mung beans
2 med. carrots cut into 1/4 inch pieces
2 med. stalks celery cut into 1/4 inch pieces
1 med. onion, chopped
1 clove garlic, minced
2 cans diced tomatoes
4 slices bacon, chopped
3 Tbsp lite soy sauce
1 tsp black pepper
1 3/4 cups water


How Do I Make Mung Bean Stew?

Here is how you make Mung Bean Stew:

Cook bacon on high heat for 1 minute. Add onion and garlic, cooking until starting to color. Add beans, tomatoes, soy sauce and pepper and water. Reduce to simmer and cook for 25 minutes. Add carrots and celery and continue cooking for 35 minutes or until vegetables are tender and beans are soft. Serving Size: serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user COUNTINGAPPLES.


What's The Nutritional Info For Mung Bean Stew?

The nutritional information for Mung Bean Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 1.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 348.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

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