Soup

Bean and tomato broth is for Soup.

Bean and tomato broth takes 10 minutes to prepare.

Bean and tomato broth takes 45 minutes to cook.

Bean and tomato broth makes 6 servings.

The ingredients for Bean and tomato broth are:

1 tbsp oil
1 onion
1 can of chopped tomatoes
1tsp 25 gms tomato paste
1 knorr vegetable bullion cube (no salt)
2 cups red kidney beans
2 cups of cannelini or borlotti beans ( OR BOTH )
2 cups tap water
1/2 cup barley
1/2 cup lentils
1 tsp cayenne pepper

Here is how you make Bean and tomato broth:

Place chopped onion in oil, cook until tender not browned.Add tomatoes add paste. Then add knorr vegetable cube, add barley & lentils and tap water simmer for 40 mins, add beans and more water if necessary add seasoning cook for a further 5mins. Taste to see if the barley and lentils are cooked. if not cook a little longer.Serving Size:?5- 1 bowl servings

The nutritional information for Bean and tomato broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 374.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 10.4 g
• Protein: 10.2 g

The dietary needs meet for Bean and tomato broth is Vegetarian