The recipe Jarred Beans n' Barley
Jarred Beans n' Barley recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Jarred Beans n' Barley!
Jarred Beans n' Barley
- What Course Is Jarred Beans n' Barley?
- How Long Does Jarred Beans n' Barley Recipe Take To Prepare?
- How Long Does Jarred Beans n' Barley Recipe Take To Cook?
- How Many Servings Does Jarred Beans n' Barley Recipe Make?
- What Are The Ingredients For Jarred Beans n' Barley Recipe?
- How Do I Make Jarred Beans n' Barley?
- What's The Nutritional Info For Jarred Beans n' Barley?
- What Type Of Cuisine Is Jarred Beans n' Barley?
- What Dietary Needs Does Jarred Beans n' Barley Meet?
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This is a great gift for anyone who is recovering from a bout of illness or who tends to get cold in the winter, or anyone who you feel could use a little homespun cheer now and then but doesn’t have the time to make soup from home. This is completely vegan, completely wholesome, and completely delicious! What Course Is Jarred Beans n' Barley?Jarred Beans n' Barley is for Soup. How Long Does Jarred Beans n' Barley Recipe Take To Prepare?Jarred Beans n' Barley takes 10 minutes to prepare. How Long Does Jarred Beans n' Barley Recipe Take To Cook?Jarred Beans n' Barley takes several minutes to cook. How Many Servings Does Jarred Beans n' Barley Recipe Make?Jarred Beans n' Barley makes 8 servings. What Are The Ingredients For Jarred Beans n' Barley Recipe?The ingredients for Jarred Beans n' Barley are: 2 envelopes vegetable bouillon1 tablespoon dehydrated onion ½ cup dehydrated soup vegetables 1 tablespoon dried parsley ½ teaspoon ground black pepper 1 tablespoon garlic powder ½ tablespoon dried basil 1 teaspoon dried oregano 1 teaspoon dried sage 1 teaspoon paprika 2/3 cup barley ½ cup dried split peas ¾ cup dry lentils How Do I Make Jarred Beans n' Barley?Here is how you make Jarred Beans n' Barley: In a large, wide-mouth jar, combine bouillon granules, dehydrated onion, soup vegetables, and seasonings. Place a layer of cellophane or Saran wrap over the seasonings in the jar, bringing it up the inner sides of the container. Layer in the barley, split peas and lentils.Seal the jar and decorate as you wish.Attach a recipe card with the following directions: Place upper layer of jar contents in a large stockpot and cover with 6 cups water and 1 28-oz can diced tomatoes, with liquid. Stir in seasonings and bring to a boil. Lower heat, cover and simmer for 1 hour, stirring occasionally. Check after 30 minutes and add additional water if necessary.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Jarred Beans n' Barley?The nutritional information for Jarred Beans n' Barley is:
What Dietary Needs Does Jarred Beans n' Barley Meet?The dietary needs meet for Jarred Beans n' Barley is Vegan |
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