Soup

Red Cabbage W/ Tomatoes, Beans, and Bacon is for Soup.

Red Cabbage W/ Tomatoes, Beans, and Bacon takes 15 minutes to prepare.

Red Cabbage W/ Tomatoes, Beans, and Bacon takes 30 minutes to cook.

Red Cabbage W/ Tomatoes, Beans, and Bacon makes 6 servings.

The ingredients for Red Cabbage W/ Tomatoes, Beans, and Bacon are:

1/2 head of red cabbage, chopped (~3.5 cups)
1 raw onion, chopped
1 can of light red kidney beans, drained and rinsed
3 cloves of garlic, minced
15 oz can of diced tomatoes
2 oz of sun dried tomatoes, chopped
2 cups of chicken stock
2 oz bacon, diced
3 tblsp. cider vinegar
3 cups of water
76 grams (~1 cup) of penne noodles
1 tblsp. olive oil

Here is how you make Red Cabbage W/ Tomatoes, Beans, and Bacon:

Chop cabbage, toss with vinegar, and set aside.Chop onion, bacon, dried tomatoes, and garlic.Sautee bacon and add the onions and garlic once the fat has rendered on medium heat. Add olive oil if needed. Cook until the onions are transluncent, then add sun dried tomatoes and cook until fragrant.Add the vinegared cabbage and cook until tender, ~2 minutes, then add canned tomatoes, stock, and water. Bring to a boil, then add penne and beans. Reduce to a simmer and cook until penne is cooked al dente. Add salt and pepper to taste and serve.Number of Servings: 6Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Red Cabbage W/ Tomatoes, Beans, and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.9

• Total Fat: 10.4 g
• Cholesterol: 13.0 mg
• Sodium: 581.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.9 g