Soup

Barb's Mixed Beans and Ham is for Soup.

Barb's Mixed Beans and Ham takes 30 minutes to prepare.

Barb's Mixed Beans and Ham takes 120 minutes to cook.

Barb's Mixed Beans and Ham makes 14 servings.

The ingredients for Barb's Mixed Beans and Ham are:

1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped onion
1 can Bush Mixed Beans (3.5 cup)
1 can Bush Great Northern Beans (3.5 cup)
1 can Borrelli Fava Beans (3 cup)
1 can Goya Black Beans (3.5 cup)
8 oz. package Cumberland Gap diced ham
4 cups Beef broth
3 cups water
1 5.5 oz. can Campbell's tomato juice
Cumin, pepper, hot sauce to taste

In large stock pot saute' onions, carrots, celery till onions and celery are translucent. Open and rinse all beans (DON"T rinse the black beans). Add ham, cumin and pepper to taste. Add all beans except for black beans to pot. Add beef stock. Add water. Add black beans and juice from can to food processor till smooth. Add "paste" to stock pot (for thickener). Add hot sauce to taste. Add can of tomato juice to mixture. Bring to a boil, reduce heat to simmer and let cook for a few hours.

Here is how you make Barb's Mixed Beans and Ham:

Makes 14 1-cup servings.Number of Servings: 14Recipe submitted by SparkPeople user ODAMAYDIXIE.

The nutritional information for Barb's Mixed Beans and Ham is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 167.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,202.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 11.8 g
• Protein: 12.4 g