Soup

Easter Ham Bone and Beans is for Soup.

Easter Ham Bone and Beans takes 10 minutes to prepare.

Easter Ham Bone and Beans takes 180 minutes to cook.

Easter Ham Bone and Beans makes 20 servings.

The ingredients for Easter Ham Bone and Beans are:

1 pound of Great Northern Beans, dry
1 pound of Small Red Beans, dry
2 onions, chopped
3 cloves garlic, chopped
1 TBSP Olive Oil
2 cans of Swanson's Chicken Broth
2 TSP salt
2 TBSP Thyme
1 TBSP Cayenne Pepper
3 Bay Leaves
Ham Bone with meat, from spiral cut
1 roll of Owen's Country Sausage

Here is how you make Easter Ham Bone and Beans:

In large stock pot, add enough olive oil to cover the bottom, heating until warm. Add chopped onions and garlic and cook until soft, about 3 -4 minutes. Add thyme, cayenne pepper and Bay Leaves. Place Ham Bone in pot and cover with soaked beans. Break apart the sausage and place in pot. Add chicken stock and 6 cups of water to cover. Bring to a low simmer and allow to cook 2 1/2 - 3 hours. Add more water if needed.Add salt and pepper taste. Remove Bay Leaves prior to serving. Makes 20 one cup servings.Number of Servings: 20Recipe submitted by SparkPeople user SARA772779.

The nutritional information for Easter Ham Bone and Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 233.5

• Total Fat: 8.6 g
• Cholesterol: 35.2 mg
• Sodium: 284.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 12.4 g
• Protein: 23.6 g