Soup

Pinto Beans w. Ham Hock is for Soup.

Pinto Beans w. Ham Hock takes 5 minutes to prepare.

Pinto Beans w. Ham Hock takes 180 minutes to cook.

Pinto Beans w. Ham Hock makes 10 servings.

The ingredients for Pinto Beans w. Ham Hock are:

4 cups (one package) dried Pinto beans
Ham Hock - small-ish
1 teaspoon salt
1 teaspoon vinegar
Water to cover + 2 inches

Here is how you make Pinto Beans w. Ham Hock:

rinse beans, put in pot, add water to cover plus 2 inches, add ham hock and one teaspoon salt (I used kosher). When they have cooked for 90 minutes, check water level and add more water if necessary. Also, add a teaspoon of vinegar. Cook for another 90 minutes (3 total hours). Number of Servings: 10Recipe submitted by SparkPeople user MANTICASE.

The nutritional information for Pinto Beans w. Ham Hock is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.6

• Total Fat: 2.7 g
• Cholesterol: 9.8 mg
• Sodium: 171.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.9 g
• Protein: 8.4 g