Soup

Pinto Beans with Carrots, Onions, and Ham is for Soup.

Pinto Beans with Carrots, Onions, and Ham takes 20 minutes to prepare.

Pinto Beans with Carrots, Onions, and Ham takes 90 minutes to cook.

Pinto Beans with Carrots, Onions, and Ham makes 6 servings.

The ingredients for Pinto Beans with Carrots, Onions, and Ham are:

1 lb package dry pinto beans
2 medium onions, roughtly chopped
2 large carrots, thickly sliced
3 slices deli meat ham, chopped
1 bay leaf
1 tbsp dried parsley
1/2 tbsp dried thyme
salt and pepper, to taste

Here is how you make Pinto Beans with Carrots, Onions, and Ham:

Presoak the beans according to the package directions or just soak them overnight in about 10 cups of water. Drain and rinse. Add 6 cups of fresh water (may substitute chicken stock or add a bouillon cube) to the beans and bring to a simmer. Add the onions, carrots, ham, and spices. Simmer on medium-low heat for 1.5 - 2 hrs until tender.Number of Servings: 6Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Pinto Beans with Carrots, Onions, and Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.2

• Total Fat: 1.7 g
• Cholesterol: 7.5 mg
• Sodium: 710.6 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 18.7 g
• Protein: 19.6 g