Soup

Pork Chop and Pinto Beans is for Soup.

Pork Chop and Pinto Beans takes 30 minutes to prepare.

Pork Chop and Pinto Beans takes 180 minutes to cook.

Pork Chop and Pinto Beans makes 20 servings.

The ingredients for Pork Chop and Pinto Beans are:

Beans, pinto, 12 cup
*Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 3 lb
Bay Leaf, 1 tbsp, crumbled
Rosemary, dried, 1 tbsp
Basil, 1 tbsp
Oregano, ground, 1 tbsp
Sage, ground, 1 tbsp
Bacon, 6 medium slices, cooked (raw product)
Water

Here is how you make Pork Chop and Pinto Beans:

Clean the beans over night, then place in a large stock pot and cook on stove or in a cooker. Place on Med. High on the stove if you use the stock pot. Then after the beans have cooked for about half an hour add the bacon, herbs and the pork chops. Cook until the beans lose their spots and the meat is tender and well cooked.You may have to continue adding water as you go. Number of Servings: 20Recipe submitted by SparkPeople user KALIMORGAN76.

The nutritional information for Pork Chop and Pinto Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 347.3

• Total Fat: 17.9 g
• Cholesterol: 50.6 mg
• Sodium: 311.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 9.1 g
• Protein: 19.8 g