Soup

Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage is for Soup.

Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage takes 10 minutes to prepare.

Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage takes 480 minutes to cook.

Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage makes 6 servings.

The ingredients for Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage are:

1 bag Ragin Cajun Fixin's Petite Cajun White Beans
1 pkg Aidells Cajun tyle Andouille Sausage
2 Cartons Swanson' Chicken Stock
2 Cup Water

Here is how you make Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage:

After washing and draining bean, place them in a crock pot. Add 2 carton of chicken stock (8 cup)Add 2 cup water Add seasoning packetAdd Sausage (slice or dice)Mix well.Cook on low for 8 hours.I mix it all up in crock pot, then place in the refridg and turn it on in the morning. Caution.... When you come home from work, be ready for a wonderful smelling home :) Number of Servings: 6Recipe submitted by SparkPeople user PVPIERCE.

The nutritional information for Ragin' Cajun Fixin's Petite White Beans with Andouille Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.0

• Total Fat: 8.0 g
• Cholesterol: 33.3 mg
• Sodium: 1,855.0 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 9.3 g
• Protein: 28.0 g