Soup

Apple Cider Beef Stew is for Soup.

Apple Cider Beef Stew takes 20 minutes to prepare.

Apple Cider Beef Stew takes 120 minutes to cook.

Apple Cider Beef Stew makes 8 servings.

The ingredients for Apple Cider Beef Stew are:

2.5 pounds beef cubed into 1 inch chunks
1/3 cup flour.. add to this salt, pepper and thyme to taste
2 Tbsp Olive Oil
1 Large Onion, cut into 1 inch chunks
4 Cups Apple Juice
1 Cup Water
2 Tbsp Cider Vinegar
8 Large Carrots, peeled and sliced into 1 inch chunks
5 Medium Potatoes

Here is how you make Apple Cider Beef Stew:

Dredge the beef in flour mixture, Brown in Olive Oil in stockpot along with the onions. Add Apple Juice and Water and Vinegar. Simmer for one hour.Add Carrots and Potatoes, simmer and stir occasionally until vegetables are fork tender. The potato acts as a natural thickener for the stew, so cook them until they are quite soft.Number of Servings: 8Recipe submitted by SparkPeople user ONCEUPONMYLIPS.

The nutritional information for Apple Cider Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.5

• Total Fat: 9.4 g
• Cholesterol: 80.9 mg
• Sodium: 135.9 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 5.5 g
• Protein: 36.5 g