The recipe Easy Crock Pot Beef and Lentil Stew

Made From Scratch Recipes

Easy Crock Pot Beef and Lentil Stew recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Easy Crock Pot Beef and Lentil Stew!

Easy Crock Pot Beef and Lentil Stew

Easy Crock Pot Beef and Lentil Stew Recipe
Easy Crock Pot Beef and Lentil Stew

Just something yummy I threw together!

What Course Is Easy Crock Pot Beef and Lentil Stew?

Easy Crock Pot Beef and Lentil Stew is for Soup.


How Long Does Easy Crock Pot Beef and Lentil Stew Recipe Take To Prepare?

Easy Crock Pot Beef and Lentil Stew takes 10 minutes to prepare.


How Long Does Easy Crock Pot Beef and Lentil Stew Recipe Take To Cook?

Easy Crock Pot Beef and Lentil Stew takes 360 minutes to cook.


How Many Servings Does Easy Crock Pot Beef and Lentil Stew Recipe Make?

Easy Crock Pot Beef and Lentil Stew makes 8 servings.


What Are The Ingredients For Easy Crock Pot Beef and Lentil Stew Recipe?

The ingredients for Easy Crock Pot Beef and Lentil Stew are:

1 lb beef stew meat

seasoned salt

dried crushed bay leaves

2 cups water

2 cups raw grated carrots (about 4 regular size)

2 containers (17.6 oz) Market Pantry Homestyle Lentil Ready-To-Serve-Soup (found at Target)


How Do I Make Easy Crock Pot Beef and Lentil Stew?

Here is how you make Easy Crock Pot Beef and Lentil Stew:

Place stew meat in slow cooker and season to preference with seasoned salt and dried bay leaves. Pour 2 cups water over meat and cook on high for 3 hours. Remove meat with a slotted spoon and add the carrots to the broth. Shred the meat and return it to the slow cooker with the carrots and broth and stir. Cook an additional 3 hours.During the last hour of cooking add the Lentil soup. Enjoy!Serving Size:?Makes about 8 1-cup servings


What's The Nutritional Info For Easy Crock Pot Beef and Lentil Stew?

The nutritional information for Easy Crock Pot Beef and Lentil Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 8.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 481.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.3 g

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