Soup

Beef Pot Pie is for Soup.

Beef Pot Pie takes several minutes to prepare.

Beef Pot Pie takes several minutes to cook.

Beef Pot Pie makes 10 servings.

The ingredients for Beef Pot Pie are:

1 lb cubed beef or venison
6 medium size potatoes
1 c. carrots
1 box of bow tie pasta
6 c. beef broth
italian seasoning
salt & pepper
diced onion or garlic

Here is how you make Beef Pot Pie:

In a dutch oven or soup pot, brown meat with onion or garlic. Add beef broth and seasonings. Simmer for about an hour. Add cut up potatoes, carrots and cook until tender. Add pasta until cooked. Then serve.Number of Servings: 10Recipe submitted by SparkPeople user LMFRAMPTON.

The nutritional information for Beef Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.5

• Total Fat: 1.4 g
• Cholesterol: 22.3 mg
• Sodium: 364.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.2 g
• Protein: 8.5 g