The recipe Beef Stew Caba

Made From Scratch Recipes

Beef Stew Caba recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Beef Stew Caba!

Beef Stew Caba

Beef Stew Caba Recipe
Beef Stew Caba

What Course Is Beef Stew Caba?

Beef Stew Caba is for Soup.


How Long Does Beef Stew Caba Recipe Take To Prepare?

Beef Stew Caba takes several minutes to prepare.


How Long Does Beef Stew Caba Recipe Take To Cook?

Beef Stew Caba takes several minutes to cook.


How Many Servings Does Beef Stew Caba Recipe Make?

Beef Stew Caba makes 8 servings.


What Are The Ingredients For Beef Stew Caba Recipe?

The ingredients for Beef Stew Caba are:

Beef chuck, 1 oz (remove)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
Butternut Squash, 2 cup, cubes (remove)
Garlic, 3 cloves (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Salt, 1 tbsp (remove)


How Do I Make Beef Stew Caba?

Here is how you make Beef Stew Caba:

Number of Servings: 8Recipe submitted by SparkPeople user MSILVAREI.


What's The Nutritional Info For Beef Stew Caba?

The nutritional information for Beef Stew Caba is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 0.8 g
  • Cholesterol: 2.3 mg
  • Sodium: 1,269.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.9 g

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