Soup

Beef Stew - Crockpot is for Soup.

Beef Stew - Crockpot takes 15 minutes to prepare.

Beef Stew - Crockpot takes several minutes to cook.

Beef Stew - Crockpot makes 8 servings.

The ingredients for Beef Stew - Crockpot are:

Beef, top sirloin, 12 oz
Beef broth, bouillon, consomme, 4 cup
Peas and carrots, frozen, 3 cup
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, .5 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Minced garlic
Garlic Powder
Onion Powder
Bay Leaves
Salt and Pepper

Here is how you make Beef Stew - Crockpot:

Mix all ingredients in crock pot and cook on low for 8-10 hours.Number of Servings: 8Recipe submitted by SparkPeople user ANGE72.

The nutritional information for Beef Stew - Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.1

• Total Fat: 4.1 g
• Cholesterol: 37.8 mg
• Sodium: 481.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.8 g
• Protein: 19.0 g