Soup

Crockpot Beef Stew is for Soup.

Crockpot Beef Stew takes 15 minutes to prepare.

Crockpot Beef Stew takes 600 minutes to cook.

Crockpot Beef Stew makes 8 servings.

The ingredients for Crockpot Beef Stew are:

Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
Baby Carrots, raw, 15 large (remove)
Onions, raw, 1 cup, chopped (remove)
*Beef - Stew Meat, 13 oz (remove)
*98% Fat Free Cream of Mushroom 1/2 cup, 2 serving (remove)
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (remove)
*Beef Bullion Cube, 2 serving (remove)

Here is how you make Crockpot Beef Stew:

Chop potatoes, carrots, onion, and mushrooms.Place in bottom of crock potChop stew meat into 1 inch pieces and place on top of vegetablesmix together onion soup mix, cream of mushroom soup, and two bullion cubes dissolved in 2 cups of water and pour on top of meat and vegtablesPour in more water if needed to get water to be to the bottom of the meat, covering the vegetablesCook on low in crock pot for 8-10 hoursYou can add some cornstarch 30 min befor serving to thicken if desired. Number of Servings: 8Recipe submitted by SparkPeople user KRUPKINA26.

The nutritional information for Crockpot Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.0

• Total Fat: 7.1 g
• Cholesterol: 33.8 mg
• Sodium: 516.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.2 g
• Protein: 4.8 g