Soup

Deb's Slow Cooker Beef Stew is for Soup.

Deb's Slow Cooker Beef Stew takes 30 minutes to prepare.

Deb's Slow Cooker Beef Stew takes 600 minutes to cook.

Deb's Slow Cooker Beef Stew makes 9 servings.

The ingredients for Deb's Slow Cooker Beef Stew are:

Beef, short rib, 10oz (remove)
Carrots, cooked, 10 carrot (remove)
yukon gold potato, 24 oz (remove)

Celery, raw, 1 stalk, large (11"-12" long) (remove)
Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*beef boullion cube, 3 serving (remove)
Garlic, 1 clove (remove)
*No Name Season Salt (1/4 tsp serving), 0.25 tsp (remove)
Basil, 1 tbsp (remove)
*Yellow Onion, 1 serving (remove)

Here is how you make Deb's Slow Cooker Beef Stew:

Grill or broil steak as youu peel and chop the veggies for your stew. I dice the onion first and then the carrots, add your , garlic seasonings, basil, celery, potatoes, celery soup, beef, water and boullion. Cook on high in crock pot for six hours or on low for eight to ten.

The nutritional information for Deb's Slow Cooker Beef Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 178.7

• Total Fat: 4.9 g
• Cholesterol: 18.3 mg
• Sodium: 501.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.1 g
• Protein: 7.4 g