Soup

Mom's Beef Stew is for Soup.

Mom's Beef Stew takes 20 minutes to prepare.

Mom's Beef Stew takes 300 minutes to cook.

Mom's Beef Stew makes 8 servings.

The ingredients for Mom's Beef Stew are:

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1 tsp salt (or celery salt)
2 bay leaves, whole
1 tbsp paprika
2 tsp Worcestershire sauce
2 tsp Mrs. Dash
1/2 onion, chopped
3-6 potatoes, diced
3-4 carrots, sliced
1 can tomato juice or sauce (15 ounces)
2 cups water

( 1 stalk celery, chopped if desired)

Here is how you make Mom's Beef Stew:

Add all ingredients to slow cooker, cook for approximately 4-6 hours on high, or longer on low. Serving Size: Makes at least 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KUGARA_FIT.

The nutritional information for Mom's Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.2

• Total Fat: 5.8 g
• Cholesterol: 66.9 mg
• Sodium: 300.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.3 g
• Protein: 29.3 g