Soup

Pressure Cooker Beef Stew is for Soup.

Pressure Cooker Beef Stew takes 20 minutes to prepare.

Pressure Cooker Beef Stew takes 20 minutes to cook.

Pressure Cooker Beef Stew makes 6 servings.

The ingredients for Pressure Cooker Beef Stew are:

2.3 lb Beef chuck
Salt & Pepper
Thyme
Rosemary
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
1 medium (2-1/2" dia) Onions, raw
6 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)
8 fl oz Red Wine
1.5 cup Beef broth, bouillon, consomme
2 clove Garlic
1 cup 365 Organic Diced Tomatoes
1 tbsp Olive Oil
3 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin

Here is how you make Pressure Cooker Beef Stew:

- Add oil to pressure cooker. Turn on high.- Salt and pepper meat to taste. Brown meat in oil. Remove and set aside.- Brown onions and carrots in cooker, about 5 minutes.- Add peppers and garlic. Brown for another minute.- Add tomatoes, broth, wine, worcester sauce, rosemary, thyme, and potatoes. Bring to boil.- Add browned beef and secure lid on pressure cooker. Make sure beef is submerged. Add more liquid if necessary.- Cook under pressure on high for 20 minutes.- Release pressure using natural method.- Salt and pepper to taste.Serving Size:?Makes 6 2-cup servings

The nutritional information for Pressure Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.2

• Total Fat: 13.6 g
• Cholesterol: 113.0 mg
• Sodium: 483.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.4 g
• Protein: 37.0 g