Soup

Comforting Tomato Basil (Cashews/Beef Stock) is for Soup.

Comforting Tomato Basil (Cashews/Beef Stock) takes 10 minutes to prepare.

Comforting Tomato Basil (Cashews/Beef Stock) takes 10 minutes to cook.

Comforting Tomato Basil (Cashews/Beef Stock) makes 6 servings.

The ingredients for Comforting Tomato Basil (Cashews/Beef Stock) are:

4 large whole (3" dia) Red Ripe Tomatoes
1 clove Garlic
2 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) soak 4-5 hours and use liquid as part of the 2 cups of veg stock (Below)
4 tbsp Basil leaves
.25 tsp Thyme, ground
.5 tsp Sea Salt
1 tbsp Chia Seed
2 cup Campbell's Vegetable stock,unsalted

Here is how you make Comforting Tomato Basil (Cashews/Beef Stock):

Blanch and peel skins from tomatoes.Add all ingredients to Souper Blast and extract on heated cycled OR use regular blender with tomatoes OR- Blanch and remove skins from tomatoes- Put tomatoes in blender until smooth liquid, strain to remove any seeds. Put in stock pot.- Finely chop all other ingredients or use blender to finely chop and add to soup pot.- Heat for 7 minutes on med-low heat.Add Cayenne if you like. For variety, I add a pinch of Cayenne pepperServing Size:?1 cup

The nutritional information for Comforting Tomato Basil (Cashews/Beef Stock) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 205.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g