Soup

LaRaine's Vegetable Beef and Barley Stew is for Soup.

LaRaine's Vegetable Beef and Barley Stew takes 10 minutes to prepare.

LaRaine's Vegetable Beef and Barley Stew takes 240 minutes to cook.

LaRaine's Vegetable Beef and Barley Stew makes 10 servings.

The ingredients for LaRaine's Vegetable Beef and Barley Stew are:

Beef chuck, arm pot roast, 2 lb cut in small pieces
Onion Soup, Mix, Dry, 1 packet
Barley pearled quick cook type dry, 1 cup
Blackeye Peas, 1 can
Cut Green Beans, 1can
Sweet Corn Cream Style, 1 can
Peas, frozen, 1 cup
Carrots, 1 can
Tomatoes with green chilies, 1 can
Mushrooms, 1 6 oz can
Beef broth 1 can

Here is how you make LaRaine's Vegetable Beef and Barley Stew:

place all ingedients in crockpot and cook on high for 4 hours or on low for 6Number of Servings: 10Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Vegetable Beef and Barley Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.2

• Total Fat: 3.7 g
• Cholesterol: 54.4 mg
• Sodium: 937.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.9 g
• Protein: 26.5 g