Soup

Spicy Beef Vegetable Stew is for Soup.

Spicy Beef Vegetable Stew takes several minutes to prepare.

Spicy Beef Vegetable Stew takes several minutes to cook.

Spicy Beef Vegetable Stew makes 12 servings.

The ingredients for Spicy Beef Vegetable Stew are:

1 lb ground bison
1 cup chopped onion
30-oz jar meatless spaghetti sauce
3-1/2 cups water
1 lb frozen mixed vegetables
10-oz can diced tomatoes with green chilis
1 cup sliced celery
1 tsp. beef bouillon granuales
1 tsp pepper

Here is how you make Spicy Beef Vegetable Stew:

cook beef and onion in skillet until meat is no longer pink. Drain. Transfer to slow cooker.Stir in remaining ingredients.Cover. Cook on low 8 hours.Number of Servings: 12Recipe submitted by SparkPeople user JULIEH65.

The nutritional information for Spicy Beef Vegetable Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.6

• Total Fat: 6.8 g
• Cholesterol: 30.5 mg
• Sodium: 464.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.1 g
• Protein: 11.5 g