Soup

Beef and Veggie Stew is for Soup.

Beef and Veggie Stew takes 20 minutes to prepare.

Beef and Veggie Stew takes 240 minutes to cook.

Beef and Veggie Stew makes 10 servings.

The ingredients for Beef and Veggie Stew are:

Beef, top sirloin, 21 oz (remove)
Celery, raw, 1 cup, diced (remove)
*gold white potato, 5 serving (remove)
Salt, .25 cup (remove)
Pepper, black, 3 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
*Italian Spice, 5 tbsp (remove)
*dried garlic, 3 tbsp (remove)
*fresh onion, 1 cup (remove)
*Kikkoman Lite Soy Sauce, 5 tbsp (remove)
Water, tap, 12 cup (8 fl oz) (remove)
Beef bouillon, 3 cube (6 fl oz prepared)

Here is how you make Beef and Veggie Stew:

Cut up everything in bite size peices then add everything to a pot and bring to a boil. Bring temp down to a simmer and leave for four hours. Enjoy after it is cooled.Number of Servings: 10Recipe submitted by SparkPeople user ZOELICHIS.

The nutritional information for Beef and Veggie Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.4

• Total Fat: 4.9 g
• Cholesterol: 53.0 mg
• Sodium: 3,432.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.1 g
• Protein: 20.7 g