The recipe Beef/Veggie Stew

Made From Scratch Recipes

Beef/Veggie Stew recipe is a Soup meal that takes 300 minutes to make. If you enjoy for Soup, you will like Beef/Veggie Stew!

Beef/Veggie Stew

Beef/Veggie Stew Recipe
Beef/Veggie Stew

Crock Pot

What Course Is Beef/Veggie Stew?

Beef/Veggie Stew is for Soup.


How Long Does Beef/Veggie Stew Recipe Take To Prepare?

Beef/Veggie Stew takes 10 minutes to prepare.


How Long Does Beef/Veggie Stew Recipe Take To Cook?

Beef/Veggie Stew takes 300 minutes to cook.


How Many Servings Does Beef/Veggie Stew Recipe Make?

Beef/Veggie Stew makes 8 servings.


What Are The Ingredients For Beef/Veggie Stew Recipe?

The ingredients for Beef/Veggie Stew are:

2 cans of chicken broth
1 can of corn
1 can of green beans
1 can of stewed tomatoes
1 red potato
1/2 bag of baby carrots
3/4 lb. of cooked extra lean ground beef
2 beef bouillon cubes
Spices as you wish


How Do I Make Beef/Veggie Stew?

Here is how you make Beef/Veggie Stew:

Mix together and cook in crock pot on high for 4-5 hours. 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DIVA26.


What's The Nutritional Info For Beef/Veggie Stew?

The nutritional information for Beef/Veggie Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 5.9 g
  • Cholesterol: 26.5 mg
  • Sodium: 1,014.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.5 g

What Dietary Needs Does Beef/Veggie Stew Meet?

The dietary needs meet for Beef/Veggie Stew is Lactose Free


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