Soup

Never Fail Biscuits is for Soup.

Never Fail Biscuits takes 20 minutes to prepare.

Never Fail Biscuits takes 15 minutes to cook.

Never Fail Biscuits makes 12 servings.

The ingredients for Never Fail Biscuits are:

2 cups flour
2 Tbsp sugar
2 tsp Cream of Tartar
1 tsp Baking Soda
1/2 tsp salt
1/4 cup butter or margarine
1 large egg
2/3 cup milk

Here is how you make Never Fail Biscuits:

Mix dry ingredients together. Cut in butter/margarine. Beat egg slightly, add milk then add both to dry ingredients. Stir with a fork until dough follows fork around bowl. Turn onto floured board. Knead for 1 minute. Pat out 1/2" thick. Cut into 12 pieces. Place on baking sheet and bake at 400 for 15 minutes.Serving Size: makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user EMMITOM.

The nutritional information for Never Fail Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.7

• Total Fat: 12.3 g
• Cholesterol: 47.6 mg
• Sodium: 298.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g