Soup

Morel Bisque is for Soup.

Morel Bisque takes several minutes to prepare.

Morel Bisque takes several minutes to cook.

Morel Bisque makes 4 servings.

The ingredients for Morel Bisque are:

4 tbls butter
1 small onion, minced
1/2 oz dried Morels, rehydrated
2 tbls flour
3 cups beef broth
2 cups half and half
2 tbls dry sherry
2 tbls minced fresh parsley or chives
salt and pepper

Here is how you make Morel Bisque:

In saute pan or skillet, melt butter and saute the onion and the morels for about 10 minutes. Stir in the flour and cook for 2 to 3 minutes. Stir in the beef broth until well blended. Add the half and half. Simmer, but do not allow the soup to boil. Just before serving, add the sherry and salt and pepper to taste. Sprinkle parsley on top and serve. Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Morel Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 31.1 g
• Cholesterol: 90.4 mg
• Sodium: 911.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.6 g
• Protein: 7.8 g