Soup

Lo Carb Lobster Bisque is for Soup.

Lo Carb Lobster Bisque takes several minutes to prepare.

Lo Carb Lobster Bisque takes several minutes to cook.

Lo Carb Lobster Bisque makes 6 servings.

The ingredients for Lo Carb Lobster Bisque are:

1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cup half and half
1/2 cup heavy cream
1/2 teaspoon salt
8 oz lobster meat
1/2 teaspoon Worcestershire sauce
1/2 tsp ground cayenne pepper
3/4 cup dry sherry

Here is how you make Lo Carb Lobster Bisque:

Modified from a recipe of Wilma Scott on AllRecipes.com In a small frying pan place 1/4 cup chicken stock and the onion. Cook over a low heat for 5 to 7 minutes. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created. Gradually pour in stock, whisking constantly. Whisk in milk, salt, onion, lobster meat, tomato paste, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled. Add sherry after taking soup off heat and stir well.Number of Servings: 6Recipe submitted by SparkPeople user TESSA_NJ.

The nutritional information for Lo Carb Lobster Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.5

• Total Fat: 18.9 g
• Cholesterol: 87.4 mg
• Sodium: 696.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 12.5 g

The dietary needs meet for Lo Carb Lobster Bisque is Low Carb