Soup

Lobster Bisque - .5 cup servings is for Soup.

Lobster Bisque - .5 cup servings takes 10 minutes to prepare.

Lobster Bisque - .5 cup servings takes 60 minutes to cook.

Lobster Bisque - .5 cup servings makes 24 servings.

The ingredients for Lobster Bisque - .5 cup servings are:

2 lobsters, boiled
8 cups chicken stock, low sodium
2 6.5 oz cans blue crab meat
1 cup half and half cream
4 cups skim milk
1/4 cup tomato paste
1/2 cup fresh flat leaf parsley
fresh ground black pepper
1/4 tsp ground nutmeg

Here is how you make Lobster Bisque - .5 cup servings:

Boil lobsters in lightly salted water. Remove. Allow to cool. Remove tail and claw meat., set aside. Reserve shells and bodies.Fill large pot with chicken stock. Add lobster shells and bodies. Bring to a boil. Reduce heat and simmer 30 minutes. Strain and return stock to pot. Bring stock to a boil. reduce heat to a simmer. Add cream and milk. Return to a simmer. Add tomato paste, and stir until completely dissolved. Mix the flour, nutmeg, and butter together to form a paste, or a roux. Whisk into soup, continuing to whisk to ensure that there are no lumps. Bring to a rolling boil. Soup should thicken slightly, enough to thinly coat the back of a spoon. Add drained crab, diced lobster meat, and finely chopped parsley to soup. Add pepper to taste.Makes 24 1/2 cup servings.May be frozen.Number of Servings: 24Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Lobster Bisque - .5 cup servings is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.3

• Total Fat: 6.2 g
• Cholesterol: 27.0 mg
• Sodium: 206.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g