Soup

Lobster Bisque is for Soup.

Lobster Bisque takes 15 minutes to prepare.

Lobster Bisque takes 30 minutes to cook.

Lobster Bisque makes 4 servings.

The ingredients for Lobster Bisque are:

2 celery stalks, chopped
1 green onion with tops, chopped
4 tbsp butter
1 clove garlic, minced
1/3 cup all purpose flour
2 cups half and half
3 1/2 cups fish stock
3 tablespoons chopped fresh parsley
8 oz lobster or shrimp meat

Here is how you make Lobster Bisque:

In a medium saucepan add celery, onions, and butter, stirring occasionally. When tender add garlic and mix together.Stir in flour and half and half. Let simmer for 5 minutesStir in fish stock and parsley. Cook for 10 minutes until it thickens. Add meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, if desired, to taste.Number of Servings: 4Recipe submitted by SparkPeople user CDBOURGEAU.

The nutritional information for Lobster Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.1

• Total Fat: 28.4 g
• Cholesterol: 122.4 mg
• Sodium: 666.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.7 g
• Protein: 22.0 g