Soup

Cream of broccoli stew is for Soup.

Cream of broccoli stew takes 15 minutes to prepare.

Cream of broccoli stew takes 45 minutes to cook.

Cream of broccoli stew makes 11 servings.

The ingredients for Cream of broccoli stew are:

Clean and cut vegetables. Saute celery, leeks, garlic and parsnips in oil until tender. Add potatoes, peeled and diced quite small. For best results, creamy texture and chowder consistency, use red potatoes as they break down easier. Add broth. Cut broccoli in very small bite sized pieces. Add broccoli. Bring to a boil, add seasonings as desired. Add crushed red pepper flake to taste. With masher, assist potatoes to break down, if desired. Simmer and stir occasionally until consistency/vegetable tenderness is as desired. Turn off heat, add half and half, stir and serve.

Here is how you make Cream of broccoli stew:

Clean and cut vegetables. Saute celery, leeks, garlic and parsnips in oil until tender. Add potatoes, peeled and diced quite small. For best results, creamy texture and chowder consistency, use red potatoes as they break down easier. Add broth. Cut broccoli in very small bite sized pieces. Add broccoli. Bring to a boil, add seasonings as desired. Add crushed red pepper flake to taste. With masher, assist potatoes to break down, if desired. Simmer and stir occasionally until consistency/vegetable tenderness is as desired. Turn off heat, add half and half, stir and serve. Serving Size: makes 11 1.5 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user AANDAS_MOMMY.

The nutritional information for Cream of broccoli stew is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 215.1

• Total Fat: 6.8 g
• Cholesterol: 8.1 mg
• Sodium: 552.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.8 g
• Protein: 4.9 g

The dietary needs meet for Cream of broccoli stew is Vegetarian