Soup

Brasco Broth is for Soup.

Brasco Broth takes several minutes to prepare.

Brasco Broth takes several minutes to cook.

Brasco Broth makes 20 servings.

The ingredients for Brasco Broth are:

3 Qts. of filtered water
1/2 oz. structured water additive (like Willard's water)
1 T. apple cider vinegar
4-6 T. coconut oil
1 organic chicken
2-4 chicken feet (I can't find these in my area)
8 organic carrots, slice
6 stalks of organic celery, sliced
2-4 organic zucchinis, sliced ( I use one zucchini and one summer squash)
3 medium sized organic onions, peeled and diced (I use one large one)
4 inches ginger, grated
5 cloves garlic, peeled and diced
2-4 T. moist high-mineral Celtic sea salt (I use 3 and it's just right)
1 large sprig parsley

Here is how you make Brasco Broth:

Place the filtered water in a large stainless steel pot, add the structured water additive and the cider vinegar and let stand for 10 minutes.Add the oil, chicken, chicken feet, vegetables, ginger, garlic and sea salt; and bring to a boil over high heat. Let boil for 60 seconds, then lower the heat and simmer for 12-24 hours. About 30 minutes before removing soup from the heat, add the parsley. Remove the soup from the heat. Remove and discard the chicken feet. Remove the chicken meat from the bones, place the chicken meat back in the soup and discard the bones. Ladle into soup bowls and serve hot.Number of Servings: 20Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Brasco Broth is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.7

• Total Fat: 6.1 g
• Cholesterol: 17.4 mg
• Sodium: 374.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.7 g