Soup

Scotch Broth is for Soup.

Scotch Broth takes 20 minutes to prepare.

Scotch Broth takes 95 minutes to cook.

Scotch Broth makes 5 servings.

The ingredients for Scotch Broth are:

1 pound lean shoulder of lamb, cut into large even-size chunks
7 cups water
1 medium onion, chopped
1/4 cup pearl barley
1 bouquet garni
1 large carrot, chopped
1 turnip, chopped
3 leeks, chopped
1/2 small savoy cabbage, shredded
salt and pepper to taste

Here is how you make Scotch Broth:

1. Put the lamb and water in large saucepan, bring to a boil. Skim off foam. Sitr in onion, barley, and bouquet garni.2. Return to a boil. Cover partially and simmer 1 hour.3. Add remaining veggies and seasoning, return to boil. Cover partially and simmer 35 minutes or until veggies are tender.4. Remove fat from top of soup. Serve.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user WHGRN60.

The nutritional information for Scotch Broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.4

• Total Fat: 8.6 g
• Cholesterol: 58.1 mg
• Sodium: 119.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.3 g
• Protein: 20.2 g