Soup

Butternut Bisque (1serving=2 cups) is for Soup.

Butternut Bisque (1serving=2 cups) takes several minutes to prepare.

Butternut Bisque (1serving=2 cups) takes several minutes to cook.

Butternut Bisque (1serving=2 cups) makes 5 servings.

The ingredients for Butternut Bisque (1serving=2 cups) are:

4 T coconut oil
2 med leeks chopped
1 c chopped celery
2 med carrots chopped
1 1" piece ginger, peeled & roughly chopped
1 fresh jalapeno chili, seeded & chopped
1 med butternut squash, apx 2 lbs, peeled, seeded, cut into cubes
4 c stock or H2O
2-4 T Better Than Milk soy milk powder & 1 c H2O
salt & pepper

Here is how you make Butternut Bisque (1serving=2 cups):

In a soup pot over med heat, melt coconut oil. Add leeks, celery, carrots, ginger, and jalapeno. Saute apx 15 min or until wilted. Stir in squash and stock. Bring to boil. Reduce heat to med-low. Cover, simmer 20-30 mins, or until vegetables are very soft. Puree. Stir in soy cream. Season w/ salt & pepper.Serving Size:?makes 5 2 cup servings

The nutritional information for Butternut Bisque (1serving=2 cups) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.6

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 76.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 7.2 g
• Protein: 2.9 g

The dietary needs meet for Butternut Bisque (1serving=2 cups) is Vegan