Soup

Butternut Bisque is for Soup.

Butternut Bisque takes several minutes to prepare.

Butternut Bisque takes several minutes to cook.

Butternut Bisque makes 3 servings.

The ingredients for Butternut Bisque are:

1 tablespoon canola oil
1 tablespoon unsalted butter
1/2 cup diced onion
3/4 cup diced carrots
4 cups peeled and cubed butternut squash
3 cups vegetable stock
salt and ground black pepper to taste
ground nutmeg to taste
1/2 cup light cream (optional)

Here is how you make Butternut Bisque:

1. Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.2. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.3. In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the cream. Heat through, but do not boil. Serve warm with a dash of nutmeg. Number of Servings: 3Recipe submitted by SparkPeople user OPENLYNERDY.

The nutritional information for Butternut Bisque is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.8

• Total Fat: 16.6 g
• Cholesterol: 36.6 mg
• Sodium: 1,018.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 9.4 g
• Protein: 4.1 g

The dietary needs meet for Butternut Bisque is Vegetarian