Soup

Cabbage Borscht is for Soup.

Cabbage Borscht takes 30 minutes to prepare.

Cabbage Borscht takes 120 minutes to cook.

Cabbage Borscht makes 10 servings.

The ingredients for Cabbage Borscht are:

0.50 tsp, crumbled Bay Leaf
0.25 tsp Pepper, black
5 sprigs Dill weed, fresh
2 tsp Salt
1 head, medium (about 5-3/4" dia) Cabbage, fresh
5 carrot (7-1/2") Carrots, raw
1 large Onions, raw
1.50 tbsp Parsley
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Hunt's Diced Tomatoes
10 cup (8 fl oz) Chicken Broth

Here is how you make Cabbage Borscht:

Prepare 10 cups of beef bone broth.Shred cabbage, you could let soak in cold water till you need it.Slice carrots, peel and cube potatoes. Prepare herbs.Stir in the carrots, potatoes, cabbage, onions, dill, parsley, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.Serving Size:?10 bowls

The nutritional information for Cabbage Borscht is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.4

• Total Fat: 0.9 g
• Cholesterol: 5.0 mg
• Sodium: 1,568.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.2 g
• Protein: 4.7 g