Soup

Cabbage-Cheddar Chowder is for Soup.

Cabbage-Cheddar Chowder takes 15 minutes to prepare.

Cabbage-Cheddar Chowder takes 30 minutes to cook.

Cabbage-Cheddar Chowder makes 8 servings.

The ingredients for Cabbage-Cheddar Chowder are:

1 pound ground beef
2 medium stalks of celery, diced
1 small onion, chopped
1/2 medium head cabbage, shredded
1/2 cup water
3 cups skim milk
2 cups shredded cheddar
3 Tbsp flour
1.5 tsp salt
1/8 tsp nutmeg
1/8 tsp pepper

Here is how you make Cabbage-Cheddar Chowder:

Cook and stir ground beef, celery and onion in skillet until vegetables are tender; drain. Stir in cabbage and water. Cover and cook over low heat, stirring occasionally, until cabbage is desired doneness, about 10 minutes. Stir in milk, cheese, flour, salt, nutmeg and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. 8 approximately 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MICCHAL.

The nutritional information for Cabbage-Cheddar Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.6

• Total Fat: 21.5 g
• Cholesterol: 74.0 mg
• Sodium: 723.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.6 g
• Protein: 21.4 g