Soup

Cabbage Chowder is for Soup.

Cabbage Chowder takes 15 minutes to prepare.

Cabbage Chowder takes 30 minutes to cook.

Cabbage Chowder makes 16 servings.

The ingredients for Cabbage Chowder are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
5 tsp Bacon grease
1 cup Dairy, Milk - Whole - 1 cup
2 tbsp Kerry gold salted butter
3 tbsp Keto Baking Flour-Noosh
4 serving Green Onion (fresh-1 stalk)
8 oz Onion, sweet, raw
1 head, medium (about 5-3/4" dia) Cabbage, fresh
8 tbsp Philadelphia Whipped Cream Cheese, plain
1 serving Celery 1 cup chopped or 3 stalks

Here is how you make Cabbage Chowder:

Pan 1 - 3 cups of water, place large chopped cabbage in pot and bacon. Bring to a boil, Add CeleryPan 2 - Add butter, bacon, saute onions until clear. Add flour and stir to thicken like a rue. Once thick, slowly add milk stirring constantly. Then add Milk mixture to Cabbage mixture and simmer.Season to tasteServing Size:?16 - 1 cup servings

The nutritional information for Cabbage Chowder is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.3

• Total Fat: 10.8 g
• Cholesterol: 31.6 mg
• Sodium: 61.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for Cabbage Chowder is Low Carb