Soup

Caldo Verde is for Soup.

Caldo Verde takes 10 minutes to prepare.

Caldo Verde takes 40 minutes to cook.

Caldo Verde makes 8 servings.

The ingredients for Caldo Verde are:

1 tbsp Extra Virgin Olive Oil
2 serving Logans Sausage Chorizo (1 link)
1 cup, chopped Onions, raw
2 clove Garlic
1 medium Carrots, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
10 cup Beef stock, home-prepared
12 cup, chopped Kale or Swiss Chard

Here is how you make Caldo Verde:

brown sausage, remove and cut into slices. add onions, garlic, carrots and celery. stir for 5 minutes until softened. add potatoes and stock. bring to boil, cover and reduce heat to simmer for about 15 minutes. add kale or swiss chard (or a mix) and simmer uncovered for about 15 minutes longer.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEMANA.

The nutritional information for Caldo Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.7

• Total Fat: 5.7 g
• Cholesterol: 12.5 mg
• Sodium: 803.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.1 g
• Protein: 15.3 g