The recipe Carrot Chowder

Made From Scratch Recipes

Carrot Chowder recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Carrot Chowder!

Carrot Chowder

Carrot Chowder Recipe
Carrot Chowder

This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.

What Course Is Carrot Chowder?

Carrot Chowder is for Soup.


How Long Does Carrot Chowder Recipe Take To Prepare?

Carrot Chowder takes several minutes to prepare.


How Long Does Carrot Chowder Recipe Take To Cook?

Carrot Chowder takes 60 minutes to cook.


How Many Servings Does Carrot Chowder Recipe Make?

Carrot Chowder makes 10 servings.


What Are The Ingredients For Carrot Chowder Recipe?

The ingredients for Carrot Chowder are:

1 lb ground beef, browned and drained
1/2 c chopped celery
1/2 c chopped onion
1 c chopped green pepper
2 1/2 c grated carrot
1 (32 oz) can tomato juice
1 (10 3/4 oz) cans condensed cream of celery soup, undiluted
1 1/2 c water
1/2 tsp garlic salt
1/2 tsp dried marjoram
1 tsp sugar
1/2 tsp salt


How Do I Make Carrot Chowder?

Here is how you make Carrot Chowder:

Combine all ingredients in a large Dutch oven or soup kettle. Bring to a boil; reduce heat and simmer, uncovered for 1 hour or until the vegetables are tender. Yield 10 cups.Number of Servings: 10Recipe submitted by SparkPeople user SDEHNKE.


What's The Nutritional Info For Carrot Chowder?

The nutritional information for Carrot Chowder is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 14.9 g
  • Cholesterol: 45.7 mg
  • Sodium: 900.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.7 g

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