Soup

Laurie's Carrot Chowder is for Soup.

Laurie's Carrot Chowder takes 30 minutes to prepare.

Laurie's Carrot Chowder takes 60 minutes to cook.

Laurie's Carrot Chowder makes 12 servings.

The ingredients for Laurie's Carrot Chowder are:

0.25 tsp Marjoram, dried
0.50 tsp Pepper, black
0.50 tsp Salt
2.50 cup, grated Carrots, raw
0.50 cup, diced Celery, raw
3 clove Garlic
4 cup Tomato juice, with salt added
16 oz Ground beef, lean
2 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup
1 cup 365 Organic Diced Tomatoes
2 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
1 serving 1 Med. Green Bell Pepper
12 serving Great Value Sliced Sharp cheddar Cheese, 1 slice

Here is how you make Laurie's Carrot Chowder:

Brown ground beef. Add celery, green pepper, and onion. Cover and simmer on low until tender. Stir in remainder of ingredients and bring to a boil. Turn heat down and simmer for 30 minutes. Serve over slice of cheddar cheese. Serving Size:?12 - 1 cup servings

The nutritional information for Laurie's Carrot Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.1

• Total Fat: 16.4 g
• Cholesterol: 49.2 mg
• Sodium: 626.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.8 g
• Protein: 13.4 g