Soup

Cauliflower Bisque is for Soup.

Cauliflower Bisque takes several minutes to prepare.

Cauliflower Bisque takes several minutes to cook.

Cauliflower Bisque makes 4 servings.

The ingredients for Cauliflower Bisque are:

1 Small Onion
2 Stalks Celery
1 Tbs light Butter
1 Medium Head Cauliflower
3 Cups chicken stock
1/2 C FF Half and Half

Here is how you make Cauliflower Bisque:

Saute onion, celery and butter in a pan until veggies are soft. Add the stock and cauliflower, bring to boil. Reduce to med-low and cook for 20- 25 min. Add half and half and puree' till smooth.Salt and pepper to taste. Can add garlic too...Can add cheese for additional fat/calories.Number of Servings: 4Recipe submitted by SparkPeople user JGENTRY2002.

The nutritional information for Cauliflower Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.8

• Total Fat: 2.2 g
• Cholesterol: 8.8 mg
• Sodium: 833.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.2 g
• Protein: 4.9 g